Bulk firmness of different corn brands
Kramer cell is used for the analysis of multi-particle products such as corn, olives or peas. During the test, thanks to the design of the cell, there is a combination of compression, shearing and extrusion.
Kramer cell is used for the analysis of multi-particle products such as corn, olives or peas. During the test, thanks to the design of the cell, there is a combination of compression, shearing and extrusion.
