Elasticity, consistency and adhesion of mayonnaise (low-fat vs full-fat)
Two similar products such as low-fat and full-fat mayonnaise should have similar texture. That’s why the determination of elasticity, consistency and adhesion is primordial.
Two similar products such as low-fat and full-fat mayonnaise should have similar texture. That’s why the determination of elasticity, consistency and adhesion is primordial.
